 |
 |
 Our Food Services Department assures that our district's students and staff receive nutritional and enjoyable meals (both breakfast and lunch are provided). Parents can also pay for their child's meals with our convenient online payment service and they can also use the Web site to see what's available on today's school lunch menu. The Fountain Hills Unified School District is proud to be part of the National School Lunch Program (NSLP). Lunches are required by NSLP guidelines to provide at least one-third of a child’s Recommended Daily Allowance (RDA) for calories, protein, vitamin A, vitamin C, calcium, and iron at lunch, and one-fourth of the RDA for these nutrients at breakfast. Meals are planned on average to provide 30% or less of calories from fat and 10% or less from saturated fat. Our elementary and middle schools offer salad bars which help reinforce “healthy” food choices, and the high school offers freshly prepared salads daily. The goal is to encourage children to make healthy choices by eliminating items with minimal nutritional value. In accordance with this we have removed all deep fryers, and only serve baked snack chips and reduced fat cookies. All menus are analyzed by the NutriKids Program to ensure that all nutritional requirements are being met. If you have any questions about the nutritional content of any of our menu items, please do not hesitate to call Vicky Brophey at (480) 664-5025. Free or Reduced MealsThe Fountain Hills Unified School District #98 is proud to be a part of the National School Lunch Program (NSLP). The NSLP is a federal program that may provide nutritious meals to all school children at a no or minimal cost (breakfast is $0.30 and lunch is $0.40). Families may apply for the program by submitting a Household Income Application. Participants must submit an application every new school year. Applications are available at the FHUSD school office, the district office located at 16000 Palisades Blvd., or click on the above link to download a copy. Please call the NSLP Coordinator, Lou Schroll at (480) 664-5014 if you have any questions regarding the application process. Se puede rrecoger una solicitud espanola aqui, y tambien in la oficina. Meal Pricing
 Any questions for our Food Services Department, just contact the appropriate individual below: Director of Food Services
|
|
 |
 |